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This decadent exfoliator delivers a glowing complexion with significant rejuvenating benefits. 3 different types of exfoliators: Chemical (Glycolic Acid), Physical (Polylactic Acid Beads) and Enzymatic (Papaya Extract, Papain and Bromelain) work together to gently and safely exfoliate the skin without harsh abrasives (common within typical exfoliators). Combined with potent antioxidants, and skin conditioning agents, the Special Edition Sugar Cookie Exfoliator will leave your skin silky-smooth and glowing!
Ideal For: Normal, Dry, Oily, Acne-Prone
Size: 2 oz
How to Use
After cleansing, gently apply an even layer to wet face using circular motions for approximately 15-30 seconds. Mild stinging or tingling may occur. Gently remove using a washcloth with tepid water and blot dry. May be used two to three times per week, AM or PM. Follow by applying your Jan Marini Skin Research product regimen.
Water/Aqua/Eau, Glycolic Acid, Polylactic Acid, Cetyl Alcohol, Stearyl Alcohol, Hexyl Laurate, Sorbitol, Dimethicone, Sodium Hydroxide, Cetearyl Alcohol, Lauryl Glucoside, Caramel, Carica Papaya (Papaya) Fruit, Pectin, Glycerin, Papain, Bromelain, Camellia Sinensis (Green Tea) Leaf Extract, Aloe Barbadensis (Aloe Vera) Leaf Juice, Retinyl Palmitate, Tocopheryl Acetate, Tocopherol, Dehydroxanthan Gum, Sodium Stearoyl Glutamate, Cetearyl Glucoside, Chondrus Crispus (Carrageenan) Extract, Citric Acid, Propylene Glycol, Fragrance (Parfum), Palmitic Acid, Sucrose, Sodium Dehydroacetate, Maltodextrin, Glucose, Benzyl Benzoate, Potassium Sorbate, Benzyl Alcohol, Phenoxyethanol, Chlorphenesin, Yellow 6 (CI 15985)